Plated Dinner Entrees

Served with Chef’s choice of starch, vegetable and salad w/ dinner roll

Shrimp & Grits
Succulent sautéed gulf shrimp, Shelton Farms cheddar grits, creole grilled okra, andouille sausage and smoked tomato gravy

Braised Short Ribs
KLD Farms braised beef short ribs, creamy horseradish, parsnip potatoes, grilled seasonal vegetables

Marinated Flat Iron Steak
Seared marinated beef, chimichurri, roasted “Baby Bella” potatoes, seasonal vegetables

Pork Chop
Large bone-in chop topped with a rich cider jus, sweet potato-pecan hash, haricot verts

Pork Tenderloin
Rosemary and mustard pork tenderloin medallions. wild mushrooms, red wine reduction sauce

Stuffed Chicken Breast
Chicken breast stuffed with artichokes, sun dried tomatoes, prosciutto and topped pesto sauce

Parmesan Crusted Cod
Served with cranberry and rice pilaf, lemon caper beurre blanc and green beans with carrots

Themed Dinner Buffets

The Southerner
Fried green tomatoes with pimento cheese, okra, succotash, southern greens, black eyed peas,
shrimp & grits, buttermilk or pickle brined fried chicken, cornbread & biscuits w/ butter and jams, and pecan & buttermilk pie(s)

Caribbean Cruise
Curried papaya and black bean salad w/ sweet orange vinaigrette, Caribbean coleslaw, fried
plantains, red beans & rice, pineapple sweet potatoes, blackened fish, jerk chicken with island salsa, johnny cakes, caramelized banana bread pudding and mango cheesecake

Italian Night
Caprese salad, grilled Italian vegetable medley, selection of pastas w/ fresh tomato marinara and alfredo sauces, chicken saltimbocca, Italian sausage & peppers, garlic bread,
ricotta cannoli and tiramisu

Backyard BBQ
Watermelon-mint salad, classic creamy coleslaw, buttered corn, BBQ baked beans, warm potato salad, Texas style smoke brisket, pulled pork, cheddar biscuits honey jalapeno cornbread and peach or apple cobbler

Mexican Fiesta
Mexican chopped salad w/ creamy avocado dressing, vegetable enchiladas, Spanish rice, refried beans, grilled steak & chicken fajita bar w/ guacamole & salsa, chile verde, flour tortillas and churros & tres leches

Create Your Own Dinner Buffet

All buffet selections are served with your choice of (1) meat entrée, (1) salad, (1) starch, (1) vegetable.

1. Entrée Selections

  • Slow Roasted Pork Shoulder
    (Yazoo Braised, Poblano Rajas, BBQ Pulled Pork, Chile Verde, Cajun Spiced)
  • Roasted Pork Loin
    (Apple Brandy, Ancho Bourbon, Jerked, Mustard & Herb Crusted, Honey Dijon)
  • Grilled Chicken Breast
    (Jerked, Saltimbocca, Lemon Caper, Yazoo Glazed, Marsala, Chicken Parmesan, Southern, Nashville “Hot”, Pickle Brined, Korean style)
  • Beef Brisket
    (Texas Style Smoked, Red Wine Braised, Sweet & Sour, Garlic Studded)
  • Fish- Catfish, Tilapia or Cod
    (Blackened, Southern Fried, Herb Grilled, Broiled)

2. Salad Selections

  • Chef House Salad
  • Mediterranean Pasta Salad
  • Classic Caesar Salad
  • Schechuan Noodles w/ vegetables
  • Cucumber Salad
  • Quinoa, Kale & Sweet Potato Salad
  • Roasted Beet Salad w/ goat cheese
  • Chickpea & Carrot Salad
  • Endive & Apple Salad

3. Vegetable Selection

  • Roasted Root Vegetables
  • Fresh Corn, Grilled Okra & Tomato Succotash
  • Grilled Seasonal Vegetables
  • Southern Greens
  • Honey Soy Glazed Green Beans
  • Provencal Vegetables
  • Cauliflower Gratin
  • Roasted Squash & Balsmic
  • Grilled Broccolini
  • Sherry Brussels Sprouts

4. Starch Selections

  • Chef’s Mac & Cheese
  • Louisiana Red Beans & Rice
  • Herb Roasted Fingerling Potatoes
  • White Cheddar Grits
  • Truffle Smashed Potatoes
  • Pommes Dauphinoise
  • Pecan Bourbon & Bleu Cheese Sweet Potatoes
  • Wild Rice Pilaf
  • Seasonal Risotto
  • Kimchi Fried Rice